MEMBERS & GUESTS

Soft-spoken luxury and unhurried days by the water

The address regulars prefer to leave unspoken. three kitchens, two gaming rooms, and a shoreline that has quietly spoiled every holiday since.

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5★
FORBES RATED
160+
SUITES
1995
EST.
Tranquilcourt Mediterranean shore at dusk
★★★★★

“The finest stay of the year.”

— ROBB REPORT
Tranquilcourt terrace gardens overlooking the bay
31+
YEARS OF SOFT-SPOKEN LUXURY
Our Story

A shoreline retreat, 31 years in the making.

Opened in 1995 on a secluded stretch of Mediterranean coast, Tranquilcourt was shaped for guests who judge a place by how it makes them feel, not by what it puts on show. We began with six rooms, a kitchen, and a small bar. Today we hold 160 keys, three restaurants and two private gaming salons, yet the original kitchen still serves dinner every night.

From the casino floors to the spa terraces, every room and every ritual is guided by people who have spent their careers refining hospitality. Our head sommelier has been with us for many years. Continuity is not a slogan here; it is the whole point.

We have earned a five-star rating from every guide that matters, yet the recognition we prize most is the one we cannot hang on a wall: more than 55 percent of our reservations each year come from guests who have stayed with us before. That is the only figure we track.

M. Beaumont
Resident Director
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The Kitchen

Plates shaped by the season, not the printed menu.

Our kitchen follows what the coast brings each morning. The menu shifts weekly; the standard never does.

Lobster Linguine
Fresh-cut pasta, brandy reduction, chive.
€68
Wagyu A5 Tasting
Three cuts, charcoal-seared, smoked salt.
€120
Sea Bass Acquapazza
Coastal herbs, cherry tomato, white wine.
€58
Yellowtail Crudo
Yuzu, jalapeño, micro cilantro.
€38
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House signature plate at Tranquilcourt dining room
Chef Julien Larsen
★ GAULT & MILLAU
5★
Forbes Rated
24/7
Concierge
7
Pools & Lagoons
1995
Established
What We Offer

Moments shaped around you

From early swims to late-night gaming, every hour here is planned, practiced and polished across the years.

01

Kitchen Craft

Three restaurants, one Michelin star, and a kitchen garden whose yield decides tomorrow’s menu. Our chefs do not invent seasonal plates — they let the season write itself onto the dish, every morning, in pencil.

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02

Personal Concierge

A team of seven, nine languages among them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Few requests are too ambitious. Ask us, and judge for yourself.

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03

Private Gaming

High-stakes tables in private salons, no onlookers, no cameras, no hurry. Personal hosts organise transfers, dinner, and discretion. Membership arrives by invitation, though a single weekend stay is often enough to earn one.

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Stay Close

A weekly note from Tranquilcourt

Seasonal menus, private offers, and understated news from the coast — once a week, never more.